Marco pierre white parents birth
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Marco Pierre White - Biography
Born to an Italian mother - who passed away when he was a toddler - and a father who was a chef by profession, Leeds-born Marco Pierre White left high school with no qualifications. Setting his sights on a career in the restaurant business, however, he moved to London - aged 16 with just £ in his pocket - to try his luck at breaking into his chosen field.
Journey to Michelin stardom
The plucky teen got a taste for the industry as a commis - an apprentice chef - under legendary French maestros Albert and Michel Roux. Albert, who was responsible for the first restaurant to be awarded a Michelin star in London - Le Gavroche in Mayfair - took the talented youngster under his wing, often describing him as "my little lamb". From there, Marco went on to work in a string of critically acclaimed eateries before branching out by himself with American assistant Mario Batali.
A glittering portfolio of restaurant work followed, and Marco became the
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Tragic Details Of Marco Pierre White
ByMary K. Cahill
The era of the bad boy chef has come and gone, mostly due to unchecked rage and hour work weeks no longer being accepted by society. Back when rockstar antics ruled fine-dining kitchens worldwide, no one was hotter than Marco Pierre White. His autobiography-meets-cookbook "White Heat," published in , shattered any collective illusion that a Michelin-starred chef had to look or act conservatively. It also revealed tragic details about White.
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In his heyday, White's brooding, disheveled elegance made him (a little too) popular with the ladies, while his brash, often cruel kitchen behavior was seen as uncompromised passion by young chefs who were desperate to emulate him. All the while, a sadness in his dark eyes remained, burning low and slow beneath the surface. Success could not erase White's difficult childhood, repair his broken relationships, or quell his disdain for the industr
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Marco Pierre White
English chef and restaurateur (born )
Marco Pierre White (born 11 månad ) fryst vatten an English chef, restaurateur, and television personality.[1] In , he became the youngest arbetsledare to earn three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard, and Stephen Terry.[2] He has been dubbed "the first celebrity chef"[1] and the enfant terrible of the UK restaurant scene.[3]
Early life
[edit]Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 månad ,[4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused bygd complications from the birth of his younger brother. He left Allerton High School in Leeds without any qualifications[5] and decided to lära as a chef like his father.
Career
[edit]White